A Taste Of Wiltshire

§ Starters §

Potted Rabbit, Tracklement’s Pickle

Smoked Trout with Hot Potato Salad, Mustard Oil

Salisbury Goats Cheese, Parsley & Rocket Salad

Local Asparagus on Buttery Toast, Melted Bath Cheese

Sticky Pigs Trotters, Five Spice - Homage to Fred

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§ Mains §

Roast Lamb Shank, Spring Greens, Pickled Red Onions

Wood Pigeon Stew, Locally Shot, Rich Gravy

Venison Bourguignon, Classic Dish with a Local Twist

Penleigh Faggots, Onion Gravy

Pan Fried River Avon Trout, Champ Potatoes

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§ Wiltshire ‘Fast Food’ §

Duck Egg Omelette A La Robb, Wiltshire Bacon, Bath Cheese

Westbury Lamb & Mint Burger, Chips

Gammon with 6X Mustard Glaze, Dicken’s Eggs, Chips
 
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§ Desserts §

Marshall’s Award Winning Lardy Cake

Mum’s Bread And Butter Pudding, 1832 vintage

Cheese Trio, Biccies

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NB At the time of going to press, some of the above may not be available as it hasn’t been caught/shot yet. Please have an alternative ready when ordering to avoid disappointment.