Taste Of Wiltshire

The Ship Inn, Upavon

Tel - 01980 630313

12 - 24 May 2009

§ Starters §

Potted Rabbit, Tracklement’s Pickle

Smoked Trout with Hot Potato Salad, Mustard Oil

Salisbury Goats Cheese, Parsley & Rocket Salad

Local Asparagus on Buttery Toast, Melted Bath Cheese

Sticky Pigs Trotters, Five Spice - Homage to Fred
 

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§ Mains §

Roast Lamb Shank, Spring Greens, Pickled Red Onions

Wood Pigeon Stew, Locally Shot, Rich Gravy

Venison Bourguignon, Classic Dish with a Local Twist

Penleigh Faggots, Onion Gravy

Pan Fried River Avon Trout, Champ Potatoes
 

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§ Wiltshire ‘Fast Food’ §

Duck Egg Omelette A La Robb, Wiltshire Bacon, Bath Cheese

Westbury Lamb & Mint Burger, Chips

Gammon with 6X Mustard Glaze, Dicken’s Eggs, Chips
 

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§ Desserts §

Marshall’s Award Winning Lardy Cake

Mum’s Bread And Butter Pudding, 1832 vintage

Cheese Trio, Biccies

NB At the time of going to press, some of the above may not be available as it hasn’t been caught/shot yet. Please have an alternative ready when ordering to avoid disappointment.