|
~Starters~
|
Homemade Soup of the Day made from fresh local
produce
served
with Crusty Bread………………………………………………………………................ |
£3.95 |
Homemade Chicken Liver & Brandy Pâté
served
with Fruit Chutney & Toast…………………………………………………………........ |
£5.50 |
Pan-fried Mushrooms in Garlic & Herb
Butter
served on toasted Herb
Bread…………………………………………………………………....... |
£5.50 |
Whole Baby Camembert baked in the oven
served
with dipping Bread & Caramelised Onion……………………………………....... |
£5.95 |
|
Duck & Hoi Sin Spring Rolls
with Plum Sauce & Salad Leaves………………………………... |
£5.50 |
|
~Burgers~
Homemade
Big Burger served with Fries & Onion Rings & Salad
Garnish |
|
Plain
Burger.................................................................................................. |
£7.50 |
|
House Burger with
cheddar............................................................................. |
£7.95 |
|
Swiss with Pan-fried
Mushrooms &
Mozzarella................................................... |
£8.50 |
|
BLT
Burger.................................................................................................... |
£7.95 |
|
~Ploughmans~
|
|
Vegetarian Ploughmans with 3 Cheeses,
Pickles, Salad Garnish & Crusty Bread…….. |
£7.50 |
|
English Ploughmans with 2 Cheeses
& Homecooked Ham……………………………….......... |
£7.50 |
|
~Baguettes~
Selection of Baguettes served
with Salad Garnish & a few fries |
|
Cheese................................................. £4.95
Homecooked Ham..................................
£5.95
Sausage & Onion................................... £5.95
Rare Roast Beef....................................
£5.95
Prawn..................................................
£6.50
|
|
~Main
Courses~
|
8oz Chargrilled English Beef Fillet Steak
served with
Seasonal Vegetables or Fries &
Salad........................................... |
£15.95 |
10oz Chargrilled English Rib Eye Steak
served with
Seasonal Vegetables or
Fries & Salad........................................... |
£13.95 |
8oz Chargrilled English Beef Sirloin
Steak
served with Seasonal
Vegetables or Fries
& Salad........................................... |
£13.95 |
8oz Venison Steak the
Cumberland Sauce
served with
Seasonal Vegetables or
Fries & Salad........................................... |
£12.95 |
Poached Salmon Fillet in White Wine
& Butter
served on Rosti
Potato & Spinach
topped
with a Tomato, Red
Pepper & Lime Chutney......................................... |
£10.95 |
Slow Braised Lamb Shank with Garlic
& Fresh Rosemary
served with rich Port Gravy
& Seasonal
Vegetables.......................................... |
£11.95 |
Pan-fried Duck Breast on Rosti Potato
& Spinach
topped with
Caramelised Onions &
Port & Redcurrant Jus................................. |
£11.95 |
|
Homemade Steak &
Kidney Pie in rich
Shortcrust Pastry....................................... |
£8.95 |
|
~All Time
Favourites~
|
Lasagne Al Forno, Garlic Bread
&
Salad..............................................................
|
£8.95 |
|
Homemade Fish Pie with Crusty Bread
&
Salad.................................................... |
£8.95 |
|
Local Pork & Leek
Sausages on Mustard Mash with Onion Gravy............................ |
£8.95 |
|
Beer Battered Cod & Fries with
lemon &
tartare sauce.......................................... |
£8.95 |
|
Homecooked Wiltshire Ham, 2 Eggs
&
Fries......................................................... |
£8.95 |
|
Wholetail Scampi, Fries
&
Salad......................................................................... |
£8.95 |
|
~Side
Orders~
|
Fries..................................................
£2.00
Cheesy
Fries.......................................
£3.00
Garlic
Bread........................................
£3.00
Garlic
Bread, Ham &
Cheese.................. £3.95
Onion
Rings........................................
£2.00 |
|
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|